Chapter One Restaurant
Dublin
Et overblik
Anmeldelser
I’ve been meaning to visit for years, after being lucky to trying other Michelin-starred restaurants in the city and further afield, I finally made it here! I wasn’t sure what to expect —> turned out to be an experience of a lifetime! Mind blowing ! Everything was absolutely immaculate. I loved the minimalist elegant design, reminded me of high end minimalist design restaurants in Tokyo so that u can focus fully on the food ! The service was spectacular—professional yet relaxed (super important as some of these places feel a bit uptight) with loads of craic and banter between courses that made the whole evening feel special. The 4 course taster was so good we found ourselves giggling between courses as in how did u think of this one ? And then the next and then the next it was a sensory experience on another level. Every dish was beautifully presented and packed with flavour. Wine list was strong with well priced options for a two star ! A truly memorable dining experience a bucket list on the Irish culinary circuit without a doubt ! Keep it up Chapter One & keep punching hard ! Proud to have this culinary Irish establishment in our city !
staff were unbelievably lovely and made us feel very comfortable, food was divine - delicious little works of art! definitely did not go hungry but also didn't feel disgustingly full after. such a great combination of flavours all around and from the chef's table the kitchen staff actually looked like they were having a nice time which is a good sign for a restaurant.
Went for the course-brunch and it was well worth booking so far in advance. I left that brunch feeling full and satisfied and wondering how the dinner could possibly too this. Beautiful presentation and one of the highlights of my Ireland trip
This was mine and my boyfriend first experience in a Michelin restaurant and it was fantastic. We were welcomed right away by the general manager who was so nice. After that we arrived at the front desk where they asked if they could take our coats. He took us to our table (that we had reserved previously). We asked for the tasting menu because we wanted to have the whole experience of eating in this restaurant. We had many staff members serving us but we want to thank Laure for being so nice to us and explaining everything, while making sure that we liked the food. All the plates were well presented and beautifully made. All the food was fresh and you could see the attention to detail and also that the chef has a certain level of what he wants for his food to taste like (example: talking about the pear, because I can’t find pears this good. It took me back to my childhood). In the end we asked for an irish coffee, which was made in front of us by another staff member that I don’t know the name, but he explained everything that he was making and it was a nice show too. Also the best Irish coffee I’ve ever tasted.
This restaurant is phenomenal. I went for lunch on a Friday and, considering the amount of food and incredibly high quality of it, I think it’s well priced. Declan was my server and he was just brilliant. Very attentive whilst also made everything look and feel effortless. The canapés were some of the best I’ve had in fine dining restaurants and the rhubarb dessert was so clever I am not a dessert person usually but this is one of the best I’ve had and would certainly convert me to the sweet side. I’ve been lucky to dine at many Michelin restaurants and this one is up there.
