Floritz
Dublin
Reviews
It Was The Most Beautiful Farewell Dining Experience! I could not have asked for a better place to say goodbye to my friend Inesa as she leaves to Lithuania. We had the absolute best farewell dinner at Floritz, and the entire evening was flawless from start to finish. The Chef's Tasting Menu: An absolute culinary journey! Every single dish was beautifully presented and packed with incredible flavor. The Signature Margarita: You have to try this. The unique lychee foam on top makes it hands-down the best margarita in Dublin. Unmatched Hospitality: The staff went completely above and beyond for our special night. They never rushed us, letting us stay late to chat, laugh, and take photos together against their gorgeous decor…. If you want amazing food, stunning interiors, and staff that treat you like royalty, this is the spot. Thank you, Floritz, for making our farewell party so unforgettable!
I had a wonderful dinner at this beautiful restaurant. The place is a dream, perfectly decorated, and the food was delicious. I have to highlight the attention from Elena, a charming Sicilian woman who provided truly 5-star service. Thanks as well to Chris for his warm welcome. It was definitely a lovely evening.
Impeccable service. We got the lunch set menu, such an exciting range of textures and new flavours. Our table included a gluten intolerance and vegetarian and Floritz couldn't have been more accommodating by provided a suitable menu for us both. Stunning interiors. The staff are the winners, making the experience so special. Expensive, unusual food but luxurious for a special treat.
Floritz has a very glam, highly Instagrammable ambience, filled with vivid colours and a strong visual identity. The space is as buzzy as it looks, with large windows overlooking St Stephen’s Green and a glitzy bar that immediately sets the tone for a lively evening. We ordered several plates to share. The noodles with lobster were a bit uneventful, lacking the impact we were expecting, but the salmon sashimi with fresh wasabi was excellent — clean, fresh, and well executed. The wine selection was well balanced, pairing nicely with the menu. Overall, Floritz is a great choice for those looking for a stylish, energetic setting with a strong atmosphere, best enjoyed as a social dining experience rather than a purely food-focused one.
Foods were pretty good. Place is beautiful. But price..? Not so much. When you look at the menu, it is not expensive, but the portions are extremely small. So expect €50+ pp for FOODS alone and don’t order anything expensive and you still won’t feel full afterwards. The 3 slides of salmon sashimi is €18 vs ~€10 for 4 anywhere else in Dublin- I don’t think they taste different. Would I go again? Probably not. You can charge high price for the setting, but you need to feed them…
