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At Jo'Burger, it's useful to be decisive. Select your burger (beef, lamb, chicken fillet with or without harissa, fish fillet, or one of two veggie types) - then choose your style from a big list, each named after a Soweto suburb. You can then customise your creation with add-ons.
These babies are big and stacked with toppings, so you might not have much room left for Jo'Burger's sides: you won't be able to fit them in after the meat feast. Though if the Deadly Fries are on special, you really owe it to yourself (these change regularly, our last order was the garlic and chilli version).
Jo'Burger offers two locations to choose from - this newest 'town' restaurant is a stone's throw from Grafton Street, and its elder sister in Rathmines is just the other side of the Grand Canal.