Inspired by a love of the finest Italian flavours, Dunne and Crescenzi began as a small wine and cheese alimentari, supplying artisan produce to the Fair City.

After opening the doors to this first modestly-sized location in 1999, Eileen Dunne and Stefano Crescenzi saw the potential for growth when Dublin embraced Italian food in a big way.

Soon they expanded into the neighbouring buildings, Italian cooks were recruited, Italian waiters were hired and soft Italian music has been playing in the background ever since as delighted diners fill a variety of Dunne and Crescenzi restaurants around town.

Serving breakfast, lunch and dinner, as you might imagine Dunne and Crescenzi is also the place for heavenly Italian coffee.