Burritos & Blues are on a mission: 'To create the Ultimate Burrito by using the finest, freshest ingredients, all prepared and marinated in house daily, using our very own recipes.'

In addition to Wexford Street, this mini-chain has grown to include an IFSC outpost and a location on South Anne Street. Visit and you'll be guided by super-helpful people as you select fillings to build a burrito the way you like it. If one of these huge burritos doesn't fill the hole, the 'Salsa Fries' are an awesome side.

Burritos & Blues use 100% certified Irish chicken and meat, avocados are freshly mashed three times a day for the famous Burritos & Blues Guacamole, and salsas are prepared from scratch.

This is a tasty, economical feed. And with regular specials on offer, it gets even better. You won't be singing the blues once you wrap your laughing gear around one of these bad boys...