Antoinette's Bakery
Dublin
At a glance
Since opening in November 2013, Antoinette's Bakery has been a completely gluten-free zone catering to those avoiding gluten and those who like delicious baked goods. So that's pretty much everyone covered then.
Antoinette's make all sorts of treats for all sorts of people. They specialise in fresh, delicious and locally-produced cakes, breads, biscuits and scones (which also happen to be 100% free from wheat and gluten). They also make many tasty things free from common allergens such as dairy, eggs, sugar and soy.
Over time Antoinette's has been adding savoury treats to the repertoire as well, plus there's a friendly barista on hand to make you delicious coffees and teas.
Whether you take away your goodies, sit down with a friend for a chat or sit by the window to people watch, Antoinette's will give you the royal treatment.
