SOLE Seafood & Grill - Seafood Restaurant Dublin
Dublin
Arvostelut
We decided to come here for dinner on my birthday; it’s a beautiful, pleasant spot right in the center of Dublin. My partner and his daughter had the seafood tower, while I had the tuna with beans. The seafood platter was good but nothing spectacular; the tuna with beans and mango wasn't exactly a great combination—in my opinion, it would have been better with potatoes or even a salad—though at least the tuna was cooked perfectly. Even the mango didn't cut through the taste of the beans, which just didn't make sense... The rosé wine was good, the cocktail I had was quite pleasant, and the dessert was delicious without being overly sweet. The service was good, and the young woman who served us was very friendly and professional. At the end, they gave me a little birthday treat, which made the experience memorable. It is expensive, though I’m not sure the price is justified given that the food wasn't spectacular. I forgot to mention that the tempura squid was wonderful—super tender; not all restaurants get this right (it often ends up rubbery), but this was cooked to perfection. Overall, it could have been a bit better considering the price. The total came to 238 euros for three people... Maybe we will come back in the near future to try new plates , we live nearby. Thanks.
Sole is an outstanding seafood restaurant and one of the best dining experiences I’ve had in Dublin. The food was exceptionally fresh, beautifully presented, and full of flavour. We ordered the Seafood Towers for both of us to share aa our main course. Everything was cooked to perfection, and the attention to detail was obvious from start to finish. The service was equally impressive—friendly, professional, and attentive without ever being intrusive. The atmosphere is elegant yet relaxed, making it perfect for a special occasion or simply a fantastic meal out. If you’re looking for top-quality seafood in Dublin, I couldn’t recommend Sole highly enough. I’ll definitely be returning!
When we arrived, we were seated in a corner separated by a voile curtain. As it was my first time at the restaurant, I asked if we could sit in the main dining area, but I was told they were fully booked. Well, I had also made a booking, I just wanted to experience the restaurant instead of being tucked away in a corner. Anyway, the oysters were fresh and delicious. That's about it. I ordered the "Fresh Off the Boat" dish, which was described by the waiter as "prawns with pork and cheese sauce". What arrived, however, barely tasted of prawns. The "pork" was just pancetta covered in grated cheese. It felt more like a dish made from leftover ingredients than something freshly prepared. My husband ordered the steak, and it was just ok. The ice cream was nice, but the chocolate mousse made it clear they don't have a pastry chef. We finished our meal and left asap to have drinks somewhere else. Overall, it was a very disappointing experience 👎
Came here for the early evening before 6pm menu. Without any doubt this is the best value for money when it comes to good food in Dublin. The scallops were plump and perfectly caramelized. Monk fish and sole were delicious. The portions of the chocolate mousse were little on the large side at the end of a filling dinner. Lime tart was authentic. I ordered a side portion of beans but there was plenty of veg in the main dish. Highly recommend trying the oysters if you are into shellfish.
Dinner at SOLE Seafood & Grill was one of the standout meals of our Dublin trip. The atmosphere felt upscale yet comfortable, and the seafood quality was excellent throughout the evening. Shortly after being seated, someone came by offering warm brown soda bread or sourdough bread, which was a great touch and a nice introduction to the meal. We started with the Guinness Smoked Salmon and the West Cork Rope Mussels, both beautifully prepared and packed with fresh flavor. The Fish n Chips arrived golden and crisp with tender flaky fish inside, and the Fish Pie was rich, creamy, and comforting without feeling too heavy. For dessert, the Dark Forest was decadent and beautifully presented, while the Mango Mousse was light, refreshing, and a perfect way to finish the meal. Service was warm, attentive, and polished for most of the night. The only disappointment came at the very end. After we finished dessert, our server never returned to close out the experience. Another waiter eventually brought the check without acknowledging our original server or checking in with us, which made the ending feel abrupt compared to the otherwise excellent hospitality. Overall, still a fantastic seafood experience in Dublin with high-quality dishes, beautiful presentation, and a memorable atmosphere. I’d happily return.
