The Seafood Café by Niall Sabongi
Dublin
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Bewertungen
We have really enjoyed this place the manager was extremely friendly and accommodating since we came without the reservation. If you are planing to go make a reservation because the place is very small. The food is supper fresh and menu changes daily. They get seafood from the fisherman every day so depends on the catch. I would highly recommend this place.
This was an amazing experience. For only the second time having oysters I have to say I’m really enjoying them more and more. This restaurant has very fresh oysters and many ways prepared. I definitely enjoyed them. Also the normal fish was very fresh tasting. Absolutely one of the greatest places to eat.
Had lunch at The Seafood Café by Niall Sabongi in Dublin. We ordered the fresh oysters, prawns, cod fish and chips, and grilled seabream. The seafood was fresh, and the grilled seabream and cod fish and chips were really good. The oysters and prawns were enjoyable too. The only downside was the waiting time. We waited almost one hour for the food to arrive, which felt quite long, especially during lunch. It was really a “see food” experience because we kept waiting to see the food come out! Overall, the food was good and the seafood quality was there, but the service speed could be improved. Still a nice place for seafood lovers in Dublin
I just had the craziest craving for oysters and couldn’t have had a better way to solve it by having dinner at Niall’s. For drinks we had Serrano and the Homemade Lemonade, which was so nice. Despite going for oysters, we also had the Caviar Potatoes — 100/10 — and my partner’s favorite for the night, the focaccia with smoked cod and anchovies. Both sides were nothing but perfect. For the oysters we wanted to go for their Deluxe selection but unfortunately they were not available at the time we were there. That was really no problem because the Dirty Dozen was just as good as it could be. Everything was fresh and gorgeous. We also had to try the lobster with garlic butter, which apart from the divine taste was such a nice experience to choose a fresh live one straight out from the tank. We were definitely more focused on eating rather than registering everything, but our experience could not have been better. We’ve got to thank the very professional staff. Incredibly nice and welcoming people. Whenever I go somewhere it’s usually pré-booked, the restaurant is very cozy but I would just not show up without a reservation unless it was a very quiet time. Must have in Dublin. Thanks for such a great dinner. Happy Christmas to all the staff, team and suppliers!
⭐⭐⭐⭐⭐ I had the pleasure of having lunch at The Seafood Café by Niall Sabongi, and it was an amazing experience! I tried the linguine with crab, some scampi, and fresh crab claws — everything was incredibly fresh and full of flavour. The quality of the seafood was outstanding, and the service was exceptional: friendly, knowledgeable, and truly passionate about what they do. We paired our meal with a French Chardonnay, and also enjoyed some Bloody Marys and other cocktails — all perfectly made. We’re already planning to come back on Monday for the Happy Hour with oysters and champagne. Definitely one of the best seafood spots in Dublin!
