Wallace’s Asti

Wallace's Asti, located at 15 Russell Street, is a vibrant Sardinian restaurant and pizzeria in Drumcondra, Dublin. Situated near Croke Park, the restaurant provides a genuine taste of Sardinia, emphasizing traditional dishes while using both locally sourced ingredients and premium imports from Italy.

Known for its inviting and modern atmosphere, Wallace's Asti offers a diverse menu featuring an array of Sardinian classics like fregola ai frutti di mare and malloreddus alla campidanese. The establishment takes pride in being the first in Dublin to introduce the 'Black Pinsa', a unique type of pizza made with a dough that is matured over 72 hours and contains vegetable charcoal.

The indoor dining space is complemented by a heated and covered outdoor area, providing comfort and flexibility for diners. Patrons can enjoy not only the finest in Sardinian pasta and pizzas but also grilled meats, fish, and a carefully curated selection of wines and craft beers.

Wallace's Asti is designed for those seeking an authentic Italian culinary experience, suitable for intimate dinners or larger gatherings. Its convenient location makes it an excellent choice for locals and visitors alike who appreciate high-quality, traditional cuisine in a relaxed setting.