The Bull & Castle

Dublin



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€€€€ Premium
Local tip
Reservations are suggested, especially for larger groups or families to ensure preferred seating arrangements.

The Bull & Castle is a prominent steakhouse situated in Dublin's historic Christchurch area. Elegant yet welcoming, its ground floor is dedicated to a steakhouse serving premium Irish produce crafted into delectable dishes. The establishment emphasizes fresh ingredients and highlights Irish culinary tradition. Upstairs, a more informal bar setting offers guests an opportunity to enjoy a wide selection of wines and cocktails in a relaxed atmosphere. Overlooking one of Dublin's iconic cathedrals, The Bull & Castle provides a locale that blends the richness of history with a modern dining experience. Diners can enjoy varied menus, from lunch specials served from Monday to Saturday to tempting Sunday roasts, perfect for a leisurely meal. With a focus on quality and service, it caters to those seeking a hearty meal or a casual drink, making it suitable for diverse dining occasions, be they group gatherings or family meals.

Frequently Asked Questions

The Bull & Castle is located at 5-7 Lord Edward Street, in the Christchurch area of Dublin 2.
The Bull & Castle specializes in steakhouse cuisine, featuring premium Irish produce and fresh ingredients.
Lunch specials are available Monday through Saturday from 12 to 4pm, excluding Bank Holidays.
Yes, the venue is suitable for families, but it's important to note space for highchairs or buggies is limited, so mention needs on reservations.
For reservations for more than 8 guests, you need to email bullandcastle@fxbuckley.ie.
Yes, they offer a Sunday roast served until 4pm, subject to availability.
The kitchen operates from 12pm to 10pm Monday to Saturday, and 12.30pm to 9pm on Sunday.
While specific dietary options are not detailed, diners can inquire directly with the venue for any specific dietary accommodations.
Yes, reservations can be made by contacting them at +353 1 475 1122.
Yes, there is a more informal bar area upstairs, separate from the steakhouse on the ground floor.

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