Restaurant Patrick Guilbaud


French Contemporary Classical Contemporary Michelin Starred

A bastion of fine dining in Dublin for the last 30 years, Restaurant Patrick Guilbaud at The Merrion Hotel presents contemporary Irish cuisine firmly rooted in the classical French tradition.

Sure, it's top end of the scale as far as cost is concerned, but as Ireland's only two star Michelin restaurant, Restaurant Patrick Guilbaud is literally in a class of its own. And can you really put a price tag on a truly impeccable dining experience?

The menu changes daily - as chef Guillaume Lebrun says, 'Without first-rate ingredients, you cannot have quality dishes. That means sticking to what is in season.'


21 Upper Merrion Street, Merrion-Square--Baggot-Street-Area, D2

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