Olive & Crust

Olive & Crust offers a unique taste of Tuscany in Dublin with its specialty, Tuscan schiacciata sandwiches. Located on Capel Street, this eatery brings the flavours of Florence to life through its distinctive sandwiches crafted with care and precision. Schiacciata, a traditional flatbread from Florence, is the foundation of their sandwiches. Baked with extra virgin olive oil, this golden flatbread is known for being thin, crisp, and bursting with texture and flavour.

Their focus is on using quality ingredients, featuring a combination of flavorful imported Italian meats and cheeses alongside fresh local vegetables. This commitment extends to their house-made pestos, creams, and spreads, all prepared in small batches to ensure freshness and taste.

The sandwiches are generously filled, ensuring each bite provides a delightful mix of textures and tastes. Customers can find classic Italian meats such as prosciutto, porchetta, and bresaola paired with complementary ingredients like pecorino and gorgonzola creams, fig jam, and rocket.

Olive & Crust is open from Tuesday to Sunday and serves lunch for those looking to enjoy a hearty and satisfying meal. The venue caters to various needs, whether it’s a quick lunch break or a more intimate dining experience. They also offer catering services for businesses and events, bringing their Tuscan sandwiches ready for sharing and impressing both clients and colleagues alike.

This spot is ideal for those who appreciate authentic Italian flavours presented in a casual and inviting setting. It's a place that welcomes food lovers seeking a new twist on traditional sandwiches, offering a slice of Tuscany without leaving the city.