South Western Ireland: 4 Days from Galway to Kerry
53 ReviewsSpend 4 enjoyable days in the southwest of Ireland. Take in amazing Connemara, Dingle Peninsula, and Cliffs of Moher; visit traditional Irish villages, and kiss the Blarney Stone.
Frite Haus is an authentic Belgian Frite and Sausage restaurant. The menu may strike you as a bit Belgian, a bit German, with a couple of other countries thrown in for good measure - but it's all delicious.
This tasty concept is the brainchild of Padraic Hayden, who also presides over Camden Kitchen a few streets away. Having lived in Brussels, Hayden saw a gap in Dublin for a place serving big, satisfying German-style sausages and proper Belgian frites.
It's all done with an Irish twist, and the carefully-constructed menu includes triple cooked house made frites/chips/fries, craft sauces (nothing out of an industrial-sized plastic bottle in this kitchen) and house made condiments. The sausages are of the highest quality, locally sourced from artisan butchers.
To wash it down, choose from a selection of draft and bottled Continental beers, or perhaps some wine. And for afters? Belgian waffles - of course.
A full Breakfast Menu is served until noon daily, and there are Lunch Specials available Monday to Friday for €10. Brunch Menu served Saturday and Sunday from 9.00-16.00.
My Guide Dublin, an informative and user-friendly online guide, was created for all those interested in the Dublin region.
Used daily by travellers, tourists, residents and locals, powered by Local Experts, our site reaches the people who are your potential customers.
My Guide Dublin is part of the global My Guide Network of Online & Mobile travel guides.
We are now in 180+ Destinations and Growing. If you are interested in becoming a local travel partner and would like to find out more then click for more info about our Website Business Opportunity.
No results found
Filter Events by Sub-Category
Please select a Date first.