Daruma

Located on Parliament Street in the lively Temple Bar district of Dublin, Daruma offers an authentic izakaya experience. This inviting spot is inspired by the bustling, shared-plate dining style of Japan, complete with an array of small dishes perfect for tasting and sharing. A centerpiece of the culinary offerings is the robata kitchen, which focuses on delivering dry-aged sushi and dishes cooked over binchō-tan charcoal. The menu highlights quality ingredients, including the famed A5 Miyazaki-gyū beef, known for its exquisite marbling and tenderness.

The beverage program is carefully curated by in-house kikisake-shi, certified sake sommeliers, who craft a selection of premium sake and sake-based cocktails designed to complement the menu. The sake list provides options for both newcomers and aficionados, ensuring a fitting choice for everyone's taste.

With a setting characterized by warm wood tones, soft lantern lighting, and a prominent display of sake, Daruma provides a cozy and relaxed atmosphere. Seats at the bar offer an interactive experience where guests can observe the chefs at work, especially during designated sushi nights when the focus is on handcrafted, dry-aged sushi prepared in front of patrons.

Ideal for various occasions, Daruma welcomes guests for casual after-work gatherings, intimate date nights, or solo visits. The combination of expertly made food, a comfortable setting, and the rich culture of Japanese cuisine makes it a unique dining destination in Dublin's city center.