chiya
Dublin
At a glance
Chiya is a unique spot in the dynamic Temple Bar area of Dublin, known for offering Berlin-style döner with a distinctive flair. The establishment captures the essence of street food culture by focusing on fresh, flavorful döner creations served in Turkish-style pita or customizable bowls. The menu caters to a wide range of tastes, featuring chicken, beef, halloumi, and veggie options, along with an array of sides like fries, mixed pickles, and whipped feta. Each dish is complemented by a variety of house-made sauces that cater to all palates, from those who crave a spicy kick to those preferring a cool and refreshing finish.
Guests can enjoy their meals in a casual and friendly setting, where they are free to savor their food either on-site or via a convenient delivery service. Adding to the laid-back vibe, the venue’s decor and efficient service provide a pleasant backdrop for a quick meal or a relaxed hangout with friends.
Chiya’s catering service brings the same quality and variety seen in their restaurant to private events, offering flexible packages to fit different group sizes and dietary needs. Whether planning an office lunch or a private party, guests can expect the same attention to detail and quality. The focus is on ensuring everyone is satisfied, allowing guests to focus on the event while Chiya handles the delicious details.
The venue attracts a diverse crowd, including students, tourists, and locals alike, who appreciate the fusion of quality and convenience at reasonable prices. Late-night diners have the bonus of extended hours during weekends, making it a popular choice for those seeking an end-of-the-day meal. Chiya promises a unique taste experience with its Berlin-inspired dishes right in the heart of Dublin.
Reviews
If you’re a fan of great kebabs, you have to check out Chiya! I recently tried their donor kebab, and it genuinely exceeded my expectations. From the very first bite, it was clear that they focus on quality and freshness. The donor meat was perfectly seasoned, tender, and packed with flavour without being overly greasy. What really stood out was the bread—it was incredibly soft on the inside with a light, crispy finish on the outside, making every bite even more enjoyable. The combination of fresh ingredients, delicious sauces, and perfectly cooked meat created a kebab that was both satisfying and memorable. Beyond the food, the restaurant itself deserves a special mention. The ambiance is warm, modern, and welcoming, making it a great place to enjoy a relaxed meal with family or friends. One thing I noticed immediately was how exceptionally clean the restaurant is. From the dining area to the overall presentation, everything is spotless, which adds to the overall dining experience and shows their attention to detail. The staff were friendly, courteous, and provided excellent service, making the visit even more enjoyable. It’s always refreshing to find a place where good food is matched with great hospitality. If you’re in Dublin and looking for a delicious donor kebab, Chiya is definitely worth a visit. Whether you’re craving a quick bite or planning a casual meal out, this place won’t disappoint. Great food, excellent service, a fantastic atmosphere, and outstanding cleanliness—it has everything you could ask for. Highly recommended, and I’ll definitely be coming back again. A must-try spot for every kebab lover in Dublin!
Have eaten here a few times now, and for Ireland, it’s not too bad. However, the meat is always way too salty, which leaves you forced to drink water all day long afterwards. Also, the ayran I got on my last visit wasn’t good at all—it was pretty stale and had a distinctly sour/spoiled taste. I’ll probably give it one more try, but if it’s the same story next time, I won’t be coming back.
good food overall with great quantity making it worth the price. not much of a selection in terms of the menu as there are really only 2 items on the menu and the doner kebab only has a beef or vegetarian option (when I went it might be different). the rice platter, however, does have a chicken option.
I tried the chicken doner and I’d give it a 3.5/5 for taste. The presentation was really good, and the curly fries were a nice addition. Their ayran drink was okay not special at all. I personally preferred the meat doner, as it had better flavour. I’m more into shawarma than doner overall, but it’s still worth mentioning that this is one of the better doner spots in Dublin.
The mixed Berlin style döner was honestly 10/10 — super fresh, flavorful, and one of the best I’ve had. The portions are huge, definitely great value for money. Also a big thank you to the girl working at the cashier — she welcomed me with a smile from the very beginning and was incredibly kind and patient. My card wasn’t working, and she helped a lot and stayed so friendly the whole time. Really appreciate it. Definitely recommend this place 😊
